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      CO2 - Carbon Dioxide and Beer Brewing

      Fabricio Werneck

      This blog was created after an interview with Vinicius Avellar Werneck, Beer Sommelier from Brazilian Institute of Beer; Graduated in Beer Technology from Brau Akademie; and Brewmaster of Werneck Brewery.
      Since 2016, the Werneck Brewery has been dedicated to producing beer using artisanal methods and natural inputs. Since inception, the Werneck Brewery has been awarded two gold medals: Best beer in the Carnaipa contest in Rio de Janeiro 2018 (Session IPA), and best beer in the Brazilian National Contest Brau Akademie 2018 (Werneck Gold - Belgian Golden Strong Ale).

      The intent of this blog is to present basic information regarding beer and CO2.

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      Topics: Food & Beverage

      Dispense Gas Monitoring in the Hospitality Industry

      Alex Singer

      Gas monitoring in areas where beverage dispensers are located is key to mitigating risks associated with carbon dioxide toxicity and oxygen depletion. AS 5034 outlines the OH&S standards to ensure worker safety in non-ventilated areas.

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      Topics: Gas Detection, Food & Beverage